Garlic, Arugula & Mushroom Flatbread

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I have to start by saying, this recipe is delicious.. my boyfriend and I ate the entire pizza in one sitting! Need I say more? You can have a lot of fun playing around with new ingredients, but the ones in this recipe will definitely hit the spot!1661031_10102544787357563_1808685637_n

Arugula & mushroom flatbread


Ingredients:

3/4lb store bought pizza dough, gluten free
1/3 cup grated parmigiano reggiano
3 cups Cremini mushrooms, sliced
1 cup cherry tomatoes, sliced
1 cup arugula
2 Tbsp extra virgin olive oil
Sea salt

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Preheat the oven to 475 degrees. Lightly flour 9x13in rimmed baking sheet. Form dough, as directed on a baking sheet.

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Sprinkle cheese over dough evenly. Arrange mushrooms and tomatoes on pizza, pressing into dough. Drizzle with olive oil and sprinkle with salt.

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Bake until cooked through and crust is golden on edges. It took me about 18 minutes. Slide pizza on to a cutting board and slice!

This pairs well with a nice bottle of Pinot Noir and a side salad.

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7 Comments

  1. Laure on May 6, 2014 at 2:38 am

    That looks really good !!

    • April Murray on May 7, 2014 at 10:17 am

      It’s so yummy and really easy to make 😉

  2. everybodylovespretty on May 6, 2014 at 1:19 pm

    This looks sooo good!!

  3. Rai on May 6, 2014 at 2:36 pm

    Looks very tasty!

    • April Murray on May 7, 2014 at 10:18 am

      it;s definitely delicious!! I ate the entire thing with my boyfriend!

      • Rai on May 7, 2014 at 12:27 pm

        LOL I can imagine

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