Chicken Lettuce Wraps {Seriously Delicious}

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If you love PF Chang’s lettuce wraps, then you will love these.  I can’t wait to hear how yours turns out!  Enjoy :)

1797503_10102638775739093_3924929664132823198_nChicken Lettuce Wraps


Yields 4-6 servings // Cook time 30 minutes

Ingredients:

  • 1 Tbsp sesame oil
  • 1/2 large onion, chopped
  • 2 Tbsp garlic, minced
  • 1 pound ground chicken
  • 2 tsp fresh ginger, minced
  • 1 Tbsp soy sauce
  • 1/4 cup hoisin sauce
  • 1 Tbsp rice wine vinegar
  • 1/2 8-ounce can water chestnuts, drained and finely chopped
  • 3 green onions, thinly sliced
  • 3 Tbsp roasted peanuts, chopped
  • 1 tsp sesame oil
  • salt and pepper, to taste
  • Iceberg lettuce, rinsed and drained
  • soy sauce, hoisin sauce (for dipping)

Directions:

1. In a large skillet over medium heat, warm 1 Tbsp sesame oil. Add garlic and half the chopped onion. Cook 3-4 minutes, until onion is soft. Season with salt and pepper to taste. Add the ground chicken and ginger to the skillet. With a spatula, break the chicken up into small chunks. Cook until chicken is cooked through, 8-10 minutes.  Remove from heat.

2. Stir in the rest of the onion, soy sauce, hoisin sauce and rice wine vinegar.

3. Fold in water chestnuts, green onion, sesame oil and peanuts.

4. Serve on a bed of lettuce with a side of soy sauce and hoisin sauce, if desired.

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18 Comments

  1. frankiesfeast on May 2, 2014 at 4:03 pm

    These look delicious! I know how you feel, trying to keep it together! You are doing fantastically so keep it up!!

  2. Clare Cooks! on May 2, 2014 at 8:07 pm

    Yum! These look absolutely delicious. I am on the hunt for recipes with minimal cooking. It’s just way too hot in Southern California right now!

    • April Murray on May 5, 2014 at 2:06 pm

      Clare! I agree, my place gets so hot during the summer. Enjoy :)

  3. th3bak3rman on May 2, 2014 at 10:02 pm

    I ate lunch at an Asian restaurant today which features a diversity of Chinese, Japanese, Thai, and Vietnamese dishes. I almost ordered the lettuce wraps, but opted for something I hadn’t tried before.
    Thank you for sharing your recipe.

  4. Less to More on May 3, 2014 at 1:30 am

    I’m going to try this. I have ground turkey. I’m assuming it’s ok to substitute with that? Thanks for sharing!

    • April Murray on May 5, 2014 at 2:06 pm

      Yes, ground turkey would work great as well! Let me know how it worked out :)

      • Less to More on May 23, 2014 at 2:18 pm

        This was a hit in my home! And one of my kids discovered she really like lettuce. :-) Thanks for sharing your recipe!

        • April Murray on June 2, 2014 at 2:00 pm

          That’s great! I am glad you enjoyed :)

  5. The Primitive Palate on May 3, 2014 at 1:32 am

    Ohhh I love making lettuce wraps! It’s like taco’s without all the junk! Gonna have to try this recipe!

  6. dawn of food on May 4, 2014 at 6:53 am

    Love the lettuce wraps, quick, easy and so healthy! What’s not to like! Great post!

  7. katielean on May 4, 2014 at 7:00 am

    I love lettuce wraps! Yours look delicious, I’ll have to try out this recipe. I’ve made them before without chicken (just adding in more veggies to compensate) and they came out great!

    • April Murray on May 5, 2014 at 2:08 pm

      That sounds delicious, a perfect summer recipe!

  8. Soup Guru on May 7, 2014 at 8:05 am

    I’ve just tried this recipe for lunch today and loved it! I used cashew instead of chestnut because it was what I had on hand and ground beef instead of chicken for the same reason. Also added some carrot to the mix and they were delicious! :-) Thanks for sharing!

    • April Murray on May 7, 2014 at 10:11 am

      Glad you enjoyed!!! I love the idea of adding carrots :)

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