Cucumber Salad


This salad is super refreshing and light, perfect for a hot day. This pairs well with the Greek Beef Kabobs and Tabbouleh. Enjoy!

Cucumber Salad


Yields 3 cups // Prep time 10 minutes


  • ½ cup plain fat-free Greek yogurt
  • 2 cloves garlic, minced
  • ½ tsp dried dill weed
  • ½ tsp finely shredded lemon peel
  • ¼ tsp salt
  • Dash of cayenne pepper
  • 2 cups cucumber, thinly sliced
  • ½ cup red onion, slivered


  1. In a medium bowl, stir together yogurt, garlic, dill, lemon, salt and cayenne pepper.
  2. Stir in cucumber and red onion. Serve with Greek Beef Kabobs and tabbouleh.




  1. shelbyplude on May 20, 2014 at 8:47 am

    I can’t wait to try this!!!

  2. Chitra Jagadish on June 18, 2014 at 5:02 pm

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  3. petra08 on June 20, 2014 at 2:29 pm

    I love cucumber and this sounds so delicious in it’s simplicity! I love the flavor combination of dill and cayenne pepper, I have to try it :)

  4. Linda @ Fit Fed and Happy on June 25, 2014 at 5:41 pm

    The thin kitchen is definitely the kind of kirchen I want to be in. Continue posting these great low cal low carb recipes!

  5. sbp on July 15, 2014 at 9:16 am

    I’m going to try this today. Looks yummy! Thanks for sharing.

  6. milkandbun on October 2, 2014 at 1:50 am

    Such simple salads are always good and tasty! :)

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