Cucumber Salad

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This salad is super refreshing and light, perfect for a hot day. This pairs well with the Greek Beef Kabobs and Tabbouleh. Enjoy!

Cucumber Salad


 

Yields 3 cups // Prep time 10 minutes

Ingredients:

  • ½ cup plain fat-free Greek yogurt
  • 2 cloves garlic, minced
  • ½ tsp dried dill weed
  • ½ tsp finely shredded lemon peel
  • ¼ tsp salt
  • Dash of cayenne pepper
  • 2 cups cucumber, thinly sliced
  • ½ cup red onion, slivered

Directions:

  1. In a medium bowl, stir together yogurt, garlic, dill, lemon, salt and cayenne pepper.
  2. Stir in cucumber and red onion. Serve with Greek Beef Kabobs and tabbouleh.

 

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6 Comments

  1. shelbyplude on May 20, 2014 at 8:47 am

    I can’t wait to try this!!!

  2. Chitra Jagadish on June 18, 2014 at 5:02 pm

    Hello,
    You have an awesome blog and I really appreciate and like to thank you for following my blog.
    I would like to nominate you for an award. Please check the details:
    http://drchdietfood.com/2014/06/12/wonderful-readership-award/
    Thanks
    Chitra Jagadish

  3. petra08 on June 20, 2014 at 2:29 pm

    I love cucumber and this sounds so delicious in it’s simplicity! I love the flavor combination of dill and cayenne pepper, I have to try it :)

  4. Linda @ Fit Fed and Happy on June 25, 2014 at 5:41 pm

    The thin kitchen is definitely the kind of kirchen I want to be in. Continue posting these great low cal low carb recipes!

  5. sbp on July 15, 2014 at 9:16 am

    I’m going to try this today. Looks yummy! Thanks for sharing.

  6. milkandbun on October 2, 2014 at 1:50 am

    Such simple salads are always good and tasty! :)

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